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Basic HACCP
Cancellations: The office of Arizona Online Professional Studies reserves the right to cancel or reschedule classes due to low enrollment. If a class is cancelled or rescheduled due to low enrollment, you will be notified at least one week prior to class start date and given the option of a full refund or, in some cases, transferring to a different class.
Refunds, Withdrawals and Transfers: the full policy is available here.
Features
HACCP is the internationally recognized system to identify and manage food safety-related risk. HACCP addresses food safety through the analysis and control of physical, biological and chemical hazards, from raw material production to manufacturing, distribution and consumption.
Federal food safety regulations for meat and poultry mandate that each manufacturer must rely on a trained individual who has received instruction in the application of HACCP principles. Those trained individuals must perform a periodic reassessment of the ongoing adequacy of the HACCP plan.
This course directly fulfills these regulatory expectations, as well as provides additional practical and technical instruction to assist food manufacturers in producing safe product.
Lunches and all class materials are included in the registration fee.
The content of this course is accredited by the International HACCP Alliance.
Participants who successfully complete the course will receive a certificate and seal from the International HACCP Alliance and a certificate of completion from University of Arizona Online Professional Studies.